|
|
|
|
In December of 1889, in the city of Dolores, province of Soriano which happens to be the geographical center of wheat production of Uruguay, Molino San Salvador started to work. Today, more than a hundred years later, with a milling capacity of 12.000 tons per month is one of the leaders in the flour market. |
|
|
|
|
|
Its
privileged location between two big countries such as Argentina
an Brazil lets Molino San Salvador distributes its products all
along the Mercosur. It is integrated to the region, using its
own granary ships, by means of the hydroway.
|
 |
